This smoked salmon recipe is a quick and easy - good for those nights that you don't have time for dinner preparations. 
Recipe yields: 8 servings

Ingredients:

Directions:

• In a large skillet over medium heat, combine smoked salmon, lemonade, olive oil, lime juice, and Worcestershire sauce.
• Season with garlic powder, onion powder, and bay leaf.
• Simmer 15 to 20 minutes.
• Meanwhile, warm the tortillas in the oven or microwave until soft.
• When the smoked salmon is done, transfer to serving bowl.
• Place lettuce, tomatoes, cheese, salsa, and sour cream in serving dishes.
• Each person can create their own wrap, using their preferred ingredients.