Ingredients:

• 8 oz. of Alaska Smokehouse Smoked Salmon
• Flour tortillas
• Monterey Jack Cheese or Havarti cheese.
• Chopped Lettuce
• Sliced or cubed tomatoes
• Chopped onions
• Chopped avocado

Procedure:

1. Heat a flour tortilla on the a griddle or the rack in the stove oven.
2. Once the tortillas are heated sprinkle lightly with Shredded Monterey Jack or Havarti cheese.
3. Once cheese is slightly melted, place on plate and top with crumbled
   Alaska Smokehouse Smoked Salmon and chopped lettuce, tomato, onion and avocado.

You can heat the Smoked Salmon but it is not necessary.